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We are servants who provide care and assistance to those in need and act as advocates for systemic change

Our mission is to stabilize the lives of hungry, low-income people within Eastern Maricopa, Gila and Pinal, and Southern Navajo and Apache Counties of Arizona by actively acquiring, storing and distributing large quantities of wholesome and nutritious foods to our network of community and strategic partners, combined with advocacy and educational initiatives that enhance lives.

Transforming the community while eliminating the Distraction of Hunger!!!

The mission of Trinity Cafe is to restore a sense of dignity to the homeless and hungry while serving a nutritious meal. We faithfully treat all of God's children with acceptance, compassion, love and respect. --- At Trinity Cafe, we provide a meal, but what we serve means so much more. Founded in 2001, Trinity Cafe has served more than 1.2 MILLION meals with dignity, compassion, love and respect. Hunger does not take a holiday. Meals are served at two Tampa Bay locations, 365 days a year: weekdays at 11:30 a.m. and weekends at 9 a.m. Meals are prepared by our professional chef and served by an army of volunteers. We set our tables with cloths, china and silverware, seat our guests and restore a sense of dignity to lives turned bleak by the streets. Volunteer table hosts sit at each table offering conversation, encouragement and support. We ask our guests for nothing in return, just enjoy. Together with the solidarity and commitment of our staff, volunteers and treasured support of our partners and the community, Trinity Cafe strives to be a gateway to positive change in the lives of the people we serve. We seek to enlarge our guests’ capacity for self-help and reconnect them to the broader community. Trinity Cafe is a place of kindness, compassion, and dignity… a respite to those in need. Very simply, Trinity Cafe is defined by its daily demonstration of humanity in action. “Humanity begins with a meal.”

Provide care kits of food to children. We currently provide food every weekend for children in the Leominster, MA public school system.

To help end hunger and wasted food

The mission of Kansas City Community Gardens is to assist low-income households and community groups in the Kansas City Metropolitan area to produce vegetables and fruit from garden plots located in backyards, vacant lots, and at community sites.

Our mission is to galvanize our community to build a regional, sustainable and equitable food system. A regional food system increases market opportunities for small farms within 150-miles while increasing access to local, year-round food production for the North Lake Tahoe community.

We're a community Thanksgiving celebration and depend on your help and generosity to serve thousands of people on Thanksgiving. We rely on you for every item. A project of Westside Vineyard Church's Christian Fellowship. Learn more at http://www.westsidevineyard.com

Our mission is to provide nutritious foods to Delawareans in need and facilitate long-term solutions to the problems of hunger and poverty through community education and advocacy. We work to achieve this by: *Providing low- and no-cost food to qualified feeding programs throughout the greater Delaware region; *Informing the greater Delaware community about hunger issues and food security; *Mobilizing support for anti-hunger efforts; *Training and empowering under- and unemployed individuals to fill needed positions within the food service industry; *Developing and implementing statewide nutrition programs to assist low-income families, individuals and children.

Feed and Be Fed is an Urban Farm, a Living Classroom and an Urban Sanctuary located in the heart of San Pedro, Los Angeles, California. We are committed to feeding in body mind and Spirit.

The Arcadia Center for Sustainable Food and Agriculture is dedicated to creating a more equitable and sustainable local food system in the Washington, D.C. region. We achieve this through a thoughtfully constructed network of programs that add to the supply of quality, fresh food; increase the number of farmers by training military veterans for new careers in agriculture; building demand for quality food through on-farm and in-school experiential education programs; and finally, dismantling the primary barriers to access through our Mobile Markets, which offer fresh, affordable food in neighborhoods passed over by traditional retailers